Restoranų, maisto gamybos specialistų CV Užsienyje

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Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over Number years of experience in busy, high-end restaurant environments. development and high-quality restaurant operation. Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Looking for new job opportunity with Type restaurant in Location. Commis Chef with Number years of experience in Type restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in Area of expertise working under renowned chef de parties. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Area of expertise with skills in concept SKILLS Food Allergies Sauce Preparation Basic Cooking Methods Standardized Recipes Stock Rotation Control of Expenses Portion Sizes Quality Improvement Instrumentation WORK HISTORY July 2018 - July 2023 Comme3. Yes, Jalgaon, INDIA Calibration Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques. Maintained well-organized mise en place to keep work consistent Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets • Trained kitchen staff to perform various preparation tasks under pressure Maintained high food quality standards by checking delivery contents to verify product quality and quantity Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station statt. Obtained fresh, local ingredients to improve dish flavors and limit grocery costs. EDUCATION June 2017 Diploma, Hotel Management Anglo Urdu High School, Dharangaon Cutting Techniques Waste Control Kitchen Assistance ⚫ Chef Support Grind Meat Safe Work Practices • Chef Consultations Cleanliness and Sanitation Food Rotation Proper Food Storage Ordering and Receiving Rotation Procedures Special Requests Work Area Maintenance • Bulk Food Preparation Company Quality Standards Kitchen Operations Station Preparation Indian Cuisine Hospitality Management Recipe Development Verity Food Quality Equipment Inspection and Maintenance Servsafe Certified • Kitchen Staff Management Train Staff Food Preparing, Plating and Presentation Cooking Technique Demonstrations • Cook Consistent Dishes ACCOMPLISHMENTS Collaborated with team of Number in the development of Projectname Supervised team of Number staff members. • Documented and resolved Issue which led to Results Achieved Result by completing Task with accuracy and efficiency AFFILIATIONS Society of Human Resource Management Freemason National Association of Social Workers Association for Computing Machinery CERTIFICATIONS Hotel management training certificate

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