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As an Assistant Manager at AFGHAN GRILL (Dhanmondi), I successfully managed daily restaurant operations, including staff scheduling, inventory control, and customer service. My role involved developing and implementing effective marketing strategies to boost sales, resolving customer concerns, and fostering a positive dining experience.
Training and Certifications: I completed a Professional Chef Course and a Special Course on Food Hygiene & Sanitation at the National Hotel & Tourism Training Institute. Additionally, I am proficient in MS Office Suite and internet browsing, having completed relevant coursework at University ICA, Bangladesh.
Skills:
● Culinary expertise in cooking, baking, and food preparation with a focus on hygiene.
● Strong hospitality and customer service skills.
● Effective teamwork and communication abilities.
● Proven problem-solving and decision-making capabilities.
● Excellent time management and organizational skills.
● Proficient in English, Hindi, and Bengali.
I am confident that my unique blend of technical and managerial experience, coupled with my dedication to excellence, makes me an ideal candidate for this position.
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Darbo patirtis
Pareigos:
managed restaurant operations, including staff scheduling, inventory control, customer service.
Plačiau apie darbo pobūdį, patirtį:
My role involved developing and implementing effective marketing strategies to boost sales, resolving customer concerns, and fostering a positive dining experience.
Išsilavinimas
Mokymosi įstaiga:
Bandura Holy Cross High School, Dhaka, Bangladesh
Kalbos
Kalbos
Kalbėjimas
Supratimas
Rašymas
Kompiuterinis raštingumas
MS Office Suite (Word, Excel, Access, PowerPoint) & Internet Browsing, University ICA, Bangladesh
Konferencijos, seminarai, mokymai
Professional Chef Course, National Hotel & Tourism Training Institute, January 2018 - December 2018
Special Course on Food Hygiene & Sanitation, National Hotel & Tourism Training Institute, March 2018