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Kumar Pariyar
Email: kumarsarassaras@gmail.com
Phone: +971524728128
Address: Nepal, Tanahun, Vyas 33900
Nationality: Nepal
Job Objective: Experienced Baker with comprehensive knowledge of bakery operations, including proofing, egg wash application, machine operation, and freezer and chiller temperature management. Proficient in operating various bakery equipment such as the Rando MLC machine, setter machine, and donut-making equipment. Skilled in croissant making, with expertise in dough proofing techniques and the operation of croissant maker machines. Possesses in-depth knowledge of food safety standards, topping applications, and mixer operations. Proficient in pizza and bun production, with a thorough understanding of all aspects of bakery production processes.
Work Experience:
Company Name: Advanced baking concept llc
Location: United Arab Emirates, Dubai investment park 1
Dates: [23-03-2015] – [26-04-2017]
Responsibilities:
 Managed bakery operations including proofing, egg wash application, and machine operation.
 Expertise in freezer and chiller temperature management.
 Proficient in operating various bakery equipment such as the Rando MLC machine, setter machine, and donut-making equipment.
 Skilled in croissant making, including dough proofing techniques and operation of croissant maker machines.
 Ensured compliance with food safety standards and proficient in topping applications.
 Thorough understanding of mixer operations.
 Proficient in pizza and bun production, overseeing all aspects of bakery production processes.
Education:
Degree/Diploma: S.L.C (school leaving certificate)
School name: Shree Janajukta Shahi Secondary School
Location: Tanahun, Nepal, Vyas
Dates: complete in 2011
Skills:
 Bakery Operations: Comprehensive knowledge of bakery operations including proofing, egg wash application, and machine operation.
 Equipment Proficiency: Skilled in operating various bakery equipment such as the Rando MLC machine, setter machine, and donut-making equipment.
 Croissant Expertise: Artisanal expertise in croissant making, including dough proofing techniques and operation of croissant maker machines.
 Food Safety Compliance: In-depth knowledge of food safety standards and compliance.
 Topping Applications: Proficient in topping applications for a variety of bakery products.
 Mixer Operations: Thorough understanding of mixer operations for dough preparation.
 Pizza and Bun Production: Proficient in overseeing all aspects of pizza and bun production processes.