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Dear Hiring Sir/Madam, Food Packing I am writing to express my strong interest in the position of food packing job at your company Emphasize my ability to efficiently package food items according to specific portion sizes or packaging guidelines. Mention any experience with using scales, measuring tools, or portioning equipment to ensure accuracy. Highlight your attention to detail in checking the quality and freshness of food products before packaging. Mention any protocols you followed to ensure that only high-quality items were selected for packaging. Warehouse Keeper I am writing to express my strong interest in the position of warehouse keeper job at your company The warehouse keeper is responsible for maintaining accurate inventory records, including tracking incoming and outgoing shipments, conducting regular stock counts, and reconciling any discrepancies. They ensure proper labeling, tagging, and storage of items to facilitate easy identification and retrieval. Warehouse keepers receive incoming shipments, inspect them for quality and quantity, and compare them against purchase orders or packing lists. They may need to coordinate with suppliers or logistics providers to resolve any discrepancies or issues with deliveries. Baker I am writing to express my strong interest in the position of Baker job at your company. I have worked in a baking company and my duties were to bakers produce breads, pastries, and other baked goods sold by grocers, wholesalers, restaurants, and institutional food services. Standard procedure for each batch includes checking the condition of ingredients, following instructions for recipes, and examining the quality of the final product Fish Semi-Finished Product Worker I am writing to express my strong interest in the position of fish semi-finished product worker job at your company I am currently working in a fish producing plant located in Rawalpindi (Pakistan). My Duties includes setting up and operating machinery to process and package fish and seafood products, and fish and seafood plant cutters and cleaners who cut, trim and clean fish or seafood by hand. Thank you for considering my application. I am looking to the opportunity to discuss my qualifications with you. Sincerely, SAMIULLAH

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Kumar Pariyar Email: kumarsarassaras@gmail. com Phone: +971524728128 Address: Nepal, Tanahun, Vyas 33900 Nationality: Nepal Job Objective: Experienced Baker with comprehensive knowledge of bakery operations, including proofing, egg wash application, machine operation, and freezer and chiller temperature management. Proficient in operating various bakery equipment such as the Rando MLC machine, setter machine, and donut-making equipment. Skilled in croissant making, with expertise in dough proofing techniques and the operation of croissant maker machines. Possesses in-depth knowledge of food safety standards, topping applications, and mixer operations. Proficient in pizza and bun production, with a thorough understanding of all aspects of bakery production processes. Work Experience: Company Name: Advanced baking concept llc Location: United Arab Emirates, Dubai investment park 1 Dates: [23-03-2015] – [26-04-2017] Responsibilities: Managed bakery operations including proofing, egg wash application, and machine operation. Expertise in freezer and chiller temperature management. Proficient in operating various bakery equipment such as the Rando MLC machine, setter machine, and donut-making equipment. Skilled in croissant making, including dough proofing techniques and operation of croissant maker machines. Ensured compliance with food safety standards and proficient in topping applications. Thorough understanding of mixer operations. Proficient in pizza and bun production, overseeing all aspects of bakery production processes. Education: Degree/Diploma: S. L. C (school leaving certificate) School name: Shree Janajukta Shahi Secondary School Location: Tanahun, Nepal, Vyas Dates: complete in 2011 Skills: Bakery Operations: Comprehensive knowledge of bakery operations including proofing, egg wash application, and machine operation. Equipment Proficiency: Skilled in operating various bakery equipment such as the Rando MLC machine, setter machine, and donut-making equipment. Croissant Expertise: Artisanal expertise in croissant making, including dough proofing techniques and operation of croissant maker machines. Food Safety Compliance: In-depth knowledge of food safety standards and compliance. Topping Applications: Proficient in topping applications for a variety of bakery products. Mixer Operations: Thorough understanding of mixer operations for dough preparation. Pizza and Bun Production: Proficient in overseeing all aspects of pizza and bun production processes.

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