Ieskau darbo restorane

I am a creative thinker who focuses on leading, motivating and influencing my team to deliver the best possible levels of customer service. I am self-confident, quick learner, reliable and I like to take the new challenges.

. Over a year within the Food & Beverage I have complete online courses as...
. Creating Legend Certification Completed date 19 Oct 2017
. Health and Safety for Caterers Certification Completed date 12 Nov 2017
. Food Safety for Caterers Certification Completed date 12 Nov 2017
. Profit Protection Program completed date 12 Nov 2017
. Bronze Level In The Costumer Experience Programme completed date Nov 21 2017
. GDPR Essentials Program completed date 24 Aug 2018
. Code of Bussiness Conduct Cerfification Completed date 20 Aug 2018
. Managing Safely Certification Completed date 18 Sep 2018
. Right to Work Certification Completed date 18 Sep 2018
. PCI Compliance Certification Completed date 27 Nov 2018

Eden Fizz Bar and Restaurant, House of Fraser/Rushden Lakes (Compass Group)

I have been involved with the hospitality sector since my very first job and directly felt in love with it. My experiences have been sharpened for over decade in various departments of gastronomy. I'm enthusiastic, well presented and hard working Assistant manager with a winning attitude and desire to deliver a exceptional dining experience. Focused on motivating and setting high targets for me as for my team and also helping to reach them. Excellent communication skills, team spirit and honest humanly access to people are giving me ability to motivate and lead people by example. I'm always seeking for new challenges and development opportunities which are essential in reaching my goals in life.