***** *******

Being a chef for closely 10 years, what makes me stand out of the crowd and suitable for this position are the following.
I have both skills and experience. I Can work in all three sections of the kitchen that is Hot, Cold (Salad section) and Pastry. I am capable working as an individual with little or no supervision. I am very productive and have passion for my job as a cook. I make sure my daily task is completed and on time. As a chef my goal is the dish should always be up to standards as per the recipe from cooking to
taste and presentation. My wish now is to have the opportunity to so as to show case these abilities of mine in practice