***** *******

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over Number years of experience in busy, high-end restaurant environments. development and high-quality restaurant operation. Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Looking for new job opportunity with Type restaurant in Location. Commis Chef with Number years of experience in Type restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in Area of expertise working under renowned chef de parties.

Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Area of expertise with skills in concept

SKILLS

• Food Allergies

Sauce Preparation Basic Cooking Methods

Standardized Recipes

• Stock Rotation

• Control of Expenses

Portion Sizes

Quality Improvement

Instrumentation

WORK HISTORY

July 2018 - July 2023 Comme3. Yes, Jalgaon, INDIA

Calibration

Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.

•Maintained well-organized mise en place to keep work consistent

Collaborated with vendors and suppliers to obtain quality recipe ingredients while

adhering to company budgets • Trained kitchen staff to perform various preparation tasks under pressure

• Maintained high food quality standards by checking delivery contents to verify product quality and quantity

• Worked with chef de partie to learn storage locations of fresh ingredients for daily use by

station statt.

• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.

EDUCATION

June 2017

Diploma, Hotel Management Anglo Urdu High School, Dharangaon

Cutting Techniques

Waste Control

Kitchen Assistance ⚫ Chef Support

Grind Meat

Safe Work Practices • Chef Consultations

• Cleanliness and Sanitation

• Food Rotation

• Proper Food Storage

• Ordering and Receiving

• Rotation Procedures

Special Requests

Work Area Maintenance • Bulk Food Preparation

• Company Quality

Standards

Kitchen Operations

• Station Preparation

⚫ Indian Cuisine Hospitality Management

Recipe Development

Verity Food Quality Equipment Inspection

and Maintenance

• Servsafe Certified • Kitchen Staff

Management

Train Staff

⚫ Food Preparing, Plating and Presentation

Cooking Technique

Demonstrations • Cook Consistent Dishes

ACCOMPLISHMENTS

• Collaborated with team of Number in the development of Projectname

• Supervised team of Number staff members. • Documented and resolved Issue which led to Results

• Achieved Result by completing Task with accuracy and efficiency

AFFILIATIONS

• Society of Human Resource Management

• Freemason

⚫ National Association of Social Workers

• Association for Computing Machinery

CERTIFICATIONS

Hotel management training certificate