Head Chef – Norway
Our client is currently looking for a head chef for one of his branch restaurants on southwest coast of Norway.
Requirements:
- professional education
- work experience as a chef in ala Carte restaurant (at least 2 years)
- good command of English language
- responsibility, good leadership qualities, ability to fully run the place (sanitation, stock orders, shift schedules, food preparation etc.).
Information available by phone: +37052159992 or email job@nstgroup.lt
